By Annacia on May 20, 2007
Photo by rickoholic83
Photo by rickoholic83
"This is a recipe from a Spanish website for immigrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned beans. Posted For Zaar World Tour."
Serving Size: 1 (203 g)
Servings Per Recipe: 4
"We had this for dinner tonight because it is the first day that is really nice of this summer so I refuse to stand around the kitchen sweating when I can go for a nice walk or sit on the balcony. It is wonder summer meal, colourful, tasty and easy. Thanks for sharing! Made for ZWT 8."
"Delicious fresh-tasting salad! My rating is based on directions. Several ingredients are missing quantities, and I would mince the garlic rather than tossing it whole. I used a 7-oz jar of roasted red peppers (yielded 6 oz. fruit), which I estimated was equivalent to 2.5 large red bell peppers in U.S. sizing, but per Barrinaga's website, their 1/4 K (8 oz) jar has 9-12 fruits, so perhaps I had enough. I used 3 hard-boiled eggs, and that seemed like the right amount. Lucky me, I had a ripe home-grown tomato! Made for Please Review My Recipe."
"I will start off by saying I had grown tired of chickpeas because I ate them on green salads every day. This recipe made me love them again! :) I like the simplicity of the dressing and that I always have all of the other ingredients on hand. This is a fantastic salad, Annacia! Thank you for sharing!"
"i used canned chick peas cause its to darn hot to cook. this is a very satisfying salad i used jarred peppers and some canned tomato and its good !!!! no heat and a wonderful side dish"
"This is a full meal in a bowl - and a lovely one at that. My whole family loves legumes - chickpeas in particular, so I knew I'd be making this salad as soon as I saw it for the tour. It proved to be an excellent choice. I did start with chickpeas that I'd soaked overnight and cooked myself. I used a good brand of jarred, roasted peppers available in Greece to make that step a little easier. Had this for lunch during a heatwave here in Greece and it was substantial without being heavy. A perfect summertime meal. Thanks Annacia."