By LilPinkieJ on May 20, 2007
Photo by Boomette
Photo by Boomette
"Use within 5 days (that's usually not a problem at our house!)"
Serving Size: 1 (116 g)
Servings Per Recipe: 12
"5 stars all the way!"
"Seriously yummy! I used a combination of cashews and broken pretzels instead of peanuts, just for personal preference. One thing, though, is that my chocolate didn't harden back up at room temperature -- after 5 hours it was kind of firmed up but still sticky & messy on the fingers, so I finally refrigerated it, and stored it in there too."
"awesome sweet and salty in one snack that's takes literally minutes to make 5 stars"
"I made only 2 servings which is enough for now. This is a real treat. So good. Thanks Jess. Made for Please Review My Recipe."
"Wow - this popcorn is such a delight! I made half a batch and everyone at my holiday party devoured it! I love the rich combination of salty and sweet. Made for 1-2-3 Hit Wonders"
"Was going to send this off with my other half to share at work, then we ate so much of it last night that there wasn't enough left to really share with anyone else! So, guess I'll be making this GREAT TASTING SNACK again (& again, & . . .)! So easy & so tasty! Thanks for sharing it! [Tagged, made & reviewed just for the 'HALIBUT!']"
"This is a wonderful special treat! My family loved it all. The texture is really nice too with the mixture of the cereal, popcorn and nuts. Very simple to make. My future SIL wants me to try it with white chocolate too just for him. Thanks Jess for a great treat for our family!! So glad I tagged you in 1.2.3 Hit Wonders (edited to add the stars! Guess I had to much popcorn when posting the review LOL)"
"What's not to love about this recipe?It's chocolatey,crunchy and nutty.Mmm yum!!"
"We made this for company for the 4th of July fireworks lastnight. I thought it was wonderful. My Husband doesn't like nuts in his food, but he was willing to try chunky peanut butter. This turned out very well and I keep sneaking pieces from the refrigerator. Thank you."