By Abby Girl on May 19, 2007
"I found this recipe in the Cooking Light archives. I love fruit crisps, as we get so much fruit given to us from our berry grower friends. If you are looking for a dessert with lots of taste, lower in calories....this is the one!!!"
Serving Size: 1 (106 g)
Servings Per Recipe: 10
"So good! Found this on cooking light.com and was searching to post. Glad it's already here! CL suggests blueberries, blackberries, or cherries, or a mixture of all three. I used huge frozen blackberries with wonderful results. Saucy, packed with fruit, and just the right amount of topping. We didn't bother to top with frozen yogurt or ice cream, it's perfect as is. My boys loved this, and ate the entire dish in one sitting. Then they licked their plates. Can't wait to try blueberries and cherries. We love fruit desserts, and I'll definitely make this again. Thanks for sharing the recipe!"