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Dandy Sweet and Sour Sauce
By annie chambers on March 18, 2002
Photo by Bergy
1 Reviews
- Prep Time: 10 mins
- Total Time: 20 mins
- Servings: 4-6
Photo by Bergy
About This Recipe
"This came from an old 1940's recipe book. I love the taste of the sauce. It is very predictable."
Ingredients
- 1 cup crushed pineapple
- 1/2 cup sugar
- 1/2 chopped green pepper
- 1/4 cup chopped pimiento
- 1/2 clove garlic, mashed
- 1/2 cup cider vinegar
- 1/4 cup water
- 2 tablespoons soy sauce
- 10 drops Tabasco sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions
- Use 1 Quart glass or enamel sauce pan.
- Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
- Mix and heat slowly 5 minutes.
- Remove garlic.
- Stir cornstarch into 1/4 cup of water until smooth.
- Stir into hot mixture.
- Cook, stirring constantly, until thickened and clear, about 5 minutes' boiling.
- Makes 4 main-dish servings or 6 or more appetizer servings.
- Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
- Add rice for a main meal.
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Dandy Sweet and Sour Sauce (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (125 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 167.4
- Calories from Fat 1
- 98%
- Amount Per Serving
- %
- Total Fat 0.1g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 34.9 g
- Sodium 514.1mg
- 21%
- Total Carbohydrate 40.6g
- 13%
- Dietary Fiber 1.1g
- 4%
- Sugars 34.9 g
- 139%
- Protein 1.5g
- 3%
Reviews
-
"Delicious sauce easy to make only takes minutes to prepare, I served it with garlic pork-bite size pieces. To night I will serve it with stir fried beef over noodles. I am going to try to freeze a small jar and see if that will work Thanks annie chambers for a very tasty recipe"
By Bergy on May 04, 2007 | 410068
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