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Roasted Chicken With Grapes and Fresh Ginger
By Terry Davis in Cedar City on May 19, 2007
0 Reviews
- Prep Time: 30 mins
- Total Time: 2 hrs 30 mins
- Servings: 6
About This Recipe
"A wonderful way to prepare your chicken based on an old Jewish recipe very moist and tender."
Ingredients
- 3 1/2 lbs chicken, whole insides removed
- 4 tablespoons ginger, fresh grated
- 6 garlic cloves, minced
- 1/4 cup lemon juice, fresh squeezed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt, kosher
- 1/2 teaspoon ground black pepper
- 1/2 cup green seedless grape
- 1/2 cup red seedless grapes
- 1/4 cup shallot, chopped
Directions
- Mix 2 tablespoons ginger, 3 cloves garlic, lemon juice, olive oil, cinnamon, salt and pepper in a small bowl.
- Pour into a ziplock bag big enough to fit chicken into. (I use gallon size freezer bags.
- Add chicken to ziplock bag.
- Let marinate in fridge for 2 to 24 hours. (longer is better).
- Cut grapes in half.
- Preheat oven to 350.
- Remove chicken from ziplock bag and place in a frying pan over medium heat.
- Brown all sides of chicken.
- Place chicken in roasting pan.
- Add remainder of ginger, garlic, shallots and as many grapes to chicken cavity that will fit.
- Roast chicken for 1 1/2 hours.
- Check to make sure chicken is completely cooked, if not add more time.
- Enjoy.
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Roasted Chicken With Grapes and Fresh Ginger (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (318 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 429.5
- Calories from Fat 261
- 60%
- Amount Per Serving
- %
- Total Fat 29.0g
- 44%
- Saturated Fat 7.6g
- 38%
- Cholesterol 120.7mg
- 40%
- Sugars 4.5 g
- Sodium 309.8mg
- 12%
- Total Carbohydrate 10.6g
- 3%
- Dietary Fiber 0.9g
- 3%
- Sugars 4.5 g
- 18%
- Protein 30.8g
- 61%
Reviews
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