By Derf on March 17, 2002
"A nice change from the usual pineapple and maple. this is a very good taste, especially with Cajun Glaze (good with ham)."
Serving Size: 1 (480 g)
Servings Per Recipe: 8
"I served this for Easter and everyone raved--said they'd never had such a delicious ham. The kids loved it. The chutney was very good and the glaze was exceptional. I made the chutney and spread it in the bottom of the roasting pan, then added a deboned ham topped with the glaze. Thanks, Dorothy!"
"I just fixed this for Easter Dinner and our son who really didn't like Ham loved this. It was a refreshing change from the everyday ham with pineapples. It's a keeper recipe! The glaze was great but I couldn't find all the ingredients needed so I had to fudge it a bit."