By Alexi's Mom on March 17, 2002
"Here's and easy weeknight dish. Serve with warm bread and salad and it makes a great meal."
Serving Size: 1 (439 g)
Servings Per Recipe: 4
"Turned out bland and mushy. Even the baby wouldn't eat it! Pass this one up."
"This turned out very good, I used spanish paprika it went well in this dish. it was fast to prepared and we enjoyed it. Thanks."
"Good comfort food on a cold night. I would increase the oven time by about 15 minutes since my chicken was a little pink inside."