By Aaliyah's&Aaron'sMum on May 16, 2007
"These little cakes are good served with some plain yoghurt or coriander chutney. Cooking time indicated does not include chickpeas cooking time."
Serving Size: 1 (143 g)
Servings Per Recipe: 4
"These are definitely 5 stars for flavor. I couldn't get them to stick together, probably because I made them too big. Anyway, I sprinkled the breadcrumbs on top and baked them for 20 minutes, and that worked just fine. We loved the taste!"