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Pizza Sauce
By MistyCat82 on May 13, 2007
Photo by loof
2 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 20 mins
- Yield: 4 pizzas
Photo by loof
About This Recipe
"I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies."
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 onion, chopped
- 1 (6 ounce) cans tomato paste
- 2 (14 1/2 ounce) cans tomatoes, diced
- 1 cup mushroom, sliced
- 1 medium zucchini, cubed
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons red wine
- 1/2 tablespoon pine nuts, chopped
- 2 teaspoons basil
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
Directions
- Saute the onions and garlic in the olive oil until translucent.
- Combine all ingredients in a blender, and blend until desired consistency.
- Pour into a medium sized sauce pane and simmer on low for about an hour.
- Freeze leftover sauce.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1415 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 184.1
- Calories from Fat 82
- 44%
- Amount Per Serving
- %
- Total Fat 9.1g
- 14%
- Saturated Fat 1.6g
- 8%
- Cholesterol 2.2mg
- 0%
- Sugars 13.1 g
- Sodium 685.4mg
- 28%
- Total Carbohydrate 22.5g
- 7%
- Dietary Fiber 5.8g
- 23%
- Sugars 13.1 g
- 52%
- Protein 6.4g
- 12%
Reviews
-
"I loved this sauce! All those veggies gave it a nice rich flavor and the cayenne gave it a delightful touch of heat! I halved the recipe and it still made a lot - more than enough for 2 good-sized pizzas. Thanks for posting this yummy recipe! Made for Fall PAC 2008"
By loof on September 26, 2008 | 714423
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By Jiktes on December 06, 2007 | 528977
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