By fluffernutter on May 10, 2007
"About once a year, I spend the time to make a meatless meatloaf from nuts. It's very good, rich and filling, and so satisfying with a mushroom gravy. I think this recipe is from a Ukranian or Georgian cookbook. Be sure to chop the onion and celery teensy. Big chunks of either create a weak structural point in each slice and they can fall apart."
Serving Size: 1 (200 g)
Servings Per Recipe: 8
"Are you sure 124 additional minutes? I was confused. Since total is one hour, I only did 35 minutes more. Bottom still moist. Don't know if I did the right thing"