By Bev on May 10, 2007
Photo by Bev
Photo by Bev
"Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my Vanilla-Scented Granola! I recently made this using Lemon Sorbet for the filling with Blackberry Sauce and it was sensational! If you are unable to use all the squares at once, slice and wrap individually with plastic wrap and freeze for individual use! Be creative -- This is a very versatile recipe. Cooking time reflects freezer time. I hope you will enjoy this as much as I do! I discovered this recipe on Recipe Goldmine."
Serving Size: 1 (122 g)
Servings Per Recipe: 9
"These are fabulous! So simple to put together and endlessly adaptable, I can imagine eating them forever! I cheated a bit and used prepared granola bars that I smashed up, along with low-fat ice cream and a little chocolate sauce. I made this easier to serve by lining the pan with foil and lifting the bars out before cutting. I am looking forward to trying other variations, along with possibly using a layer of sliced strawberries in place of the sauce. Thanks for posting this Bev! As ice cream is one of my favorite food groups, I foresee a lot of these in my future!"
"How delicious! So easy too. I used homemade granola and the caramel topping. Thanks for a keeper!"