By WI Cheesehead on May 09, 2007
"This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!"
Serving Size: 1 (530 g)
Servings Per Recipe: 1
"This will be a long review, so bottom line first - these are terrific pancakes! Tasty, light and fluffy, and I LOVE that are whole grain. And whole grain that is less processed than store-bought flour! I had trouble with this the first two times I made it. It was pretty much milk with bits of wheat berries in it. I emailed WI Cheesehead who very kindly gave a quick response and thought the problem was probably that my blender isn't powerful enough to pulverize the wheat. So this time I used my food processor. I started with just the berries, then added just enough buttermilk to get it moving. It took about 5 minutes instead of 3, but the berries were finally pulverized! From there I continued with the recipe as is. I served it our favorite way - with a choice of maple syrup and/or fresh fruit topping (cooked and thickening with cornstarch - much like pie filling but less sweet). MMmmmmmmmm!!!"
"Very good pancakes! I've never made anything with wheat berries and I was a little nervous but these cook up very well and they were so simple to put together. I put blueberries in some of them and served them with maple syrup. Thanks!"