By SCOOBYBOO on May 09, 2007
"These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too."
Serving Size: 1 (875 g)
Servings Per Recipe: 1
"Had a little salmon left over so made two wraps. DH really liked these."
"These were good! I left out the roasted red pepper as a personal preference. Next time I make these, I will mix the salmon into the cream cheese mixture, as it did fall out of the pinwheel a little after they were cut."
"These were awsome! Absolutely loved them! I would highly recommed this appitizer"
"these were amazing!!! I made them for a bridal shower over the weekend and they flew off the tray!!!! I doubled the recipe but they still didn't last long! I was afaid people wouldn't like salmon...nope, not a problem!!! The bride's mom and sisters who were visiting from out of town called the next morning and asked what I needed to make them, they brought over the ingredients and we made big wraps for breakfast!!! They were great both times! I used chive and onion whipped cream cheese and skipped the red peppers. thanks for an awesome recipe!!!"
"I made these this weekend for a Mother's Day get together that we had, and they were excellent! Everybody raved about them. I followed the recipe exactly....I'd give them 10 stars if I could!!!"