By Vicki in CT on May 08, 2007
Photo by Vicki in CT
Photo by Vicki in CT
"From the Weber Grill Cookbook. These are the best you'll ever have."
Serving Size: 1 (342 g)
Servings Per Recipe: 6
"These are very tasty. I used boneless breasts rather than thighs and they were not dry at all. I omitted the avocado from the salsa but I added red onion as I didn't think the white ends of the scallions was sufficient. We didn't use black beans, because my husband doesn't like them but I'm sure they'd be great in them."
"These were definitely 5 star! Loved the salsa! If you are a guacamole fan, you will LOVE this! I didn't have time to marinate the chicken, so I put all the marinade into a sautee pan with the chicken cut up in little bites. I sauteed the chicken instead of grilled because I didn't have a grill at the time either. Poured the marinade out at the end. I can't imagine how good it will taste once I grill the chicken if it was so great this fast way! I also added a whole sliced jalapeno (seeds removed) to the salsa and it wasn't hot. I did change the sour cream sauce by not putting milk in but a couple tbsps of lime juice, a 1/8 tsp of cumin and a 1/8 tsp of chili powder and mixed that up. Loved it and thought that brought out the taste in the chicken even more! Thank you so much for posting! New favorite dinner for me!"
"Best chicken tacos I've had yet! So easy and hits the spot when its so hot outside and you don't want anything too heavy. Fresh tasting and chicken has great flavor for such a simple marinade. Only thing I changed was to add a whole, unseeded jalapeno to the salsa (kids were not eating this part). Salsa is so good that I'll double next time so we have leftovers for chips. Thank you for submitting!"
"These are great! I am not normally a chicen soft taco fan, love beef but these were perfect. I actually used leftover chicken from the grocery hot chickens, marinaded it as if it was raw and continued the recipe as directed. We even fought over who got the last one lol"
"WOW! We absolutely loved these soft tacos and all went back for seconds. The marinade gave the chicken great flavor. The chicken thighs came out downright succulent. Then putting the black beans, salsa, cheese, sour cream and lettuce on top...made the meal over the top! Well worth 5 stars or more."