By Cookworm on May 08, 2007
"My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it."
Serving Size: 1 (253 g)
Servings Per Recipe: 12
"This was pretty darn tasty. I omitted the veal and substituted ground turkey, but other than that kept pretty close to the recipe as posted. Pastry is not my strong suit, so it looked a little funny, but I made do!! ;) Made for PAC 08"