By Gingerbee on March 15, 2002
"This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests..."
Serving Size: 1 (58 g)
Servings Per Recipe: 12
"It was wonderful. I did not use any horseradish, instead I used horseradish mustard. I also added shredded cheddar cheese to it which calmed down the spice a bit."
"I will make it again but I did use green onions in place of the flakes and will use less horseradish next time as well, it was a bit overpowering."
"Excellent and simple too. Decided no horseradish though. served it with oyster crackers, very good!"
"This was good. I also added a tsp of minced garlic and 1 tsp of creole seasoning too. Thanks for sharing."
"I was looking for a good dip when I found this one. The mustard was a good touch. I did not use the horse radish, so I thought next time I would try dijon mustard. Everyone loved it though. I also used green onion instead of dried onion."
"great recipe except next time I think I will use less horseradish. I found it a bit over powering. Will try to make it again"
"This is a wonderful recipe. For added flavor, I also poured cocktail sauce on top of it. Good stuff!"
"I loved this. I served it on garlic toast points, cause I didn't have any crackers. Cut down on the horseradish if you're not a fan of it, but I prepared it as written and enjoyed it thoroughly."