By Redsie on May 03, 2007
Photo by mydesigirl
Photo by mydesigirl
"Recipe from R. Reisman. Made these on the grill. Mmmmmmm! Delicious!"
Serving Size: 1 (112 g)
Servings Per Recipe: 5
"I too made these with ground turkey and they were delicious!!! These are exceptionally good if you use ground sirloin with sundried tomato pesto also. I served mine on the new multi-grain flatbreads with leaf lettuce and tomato. Yummy."
"These were great! I used extra lean ground turkey but followed everything else as written. The recipe calls for 1/4 cup of pesto and the instructions ask for an additional 1/4 of a cup pesto? I used a total of 1/2 cup. It was delicious so I think that I made it right. I made these into sandwiches and added sliced provolone and tomatoes to it. It was a mouth full! :) Thanks so much for posting!!"
"These were great! I love pesto so I knew I was bound to love these! Made for Easter Egg Hunt Tag Game."
"Loved these burgers! I was short on time so I used a jared sun dried tomato pesto and doubled the garlic, other than that it was just as directed. Thank you for posting this!"
"Made exactly as written, these burgers are *moist* and flavorful. Excellent way to perk up that often-dry extra lean ground beef. I threw some onion slices in the pan as I sauteed the burgers and we ate them straight up; no buns invited. Thanks for posting this keeper!"
"Made these tonight on the grill, I doubled the recipe, used my recipe#144195, I also added in a finey grated potato for moistness, I used 1 small yellow onion in place of green onion, and added in 1/4 cup extra spicy ketchup;-) these burgers are big on flavor, we enjoyed them, thanks for sharing Reds!...Kitten:)"
"Thank you, Redsie... we loved these a lot, and they're perfect as stated. Another one for the Keeper File!!"
"The aroma while these cook is amazing. My kitchen smelled like a dream. This recipe didn't need any adjustments, it was wonderful as written. We will enjoy this one again, thank you for posting Redsie!"