By Mims & Squims on May 02, 2007
"Don't let the fancy name & long list of ingredients intimidate you. This is basically a "throw it all together & bake" recipe but it has a gourmet flair that's sure to impress even the most difficult dinner guest!"
Serving Size: 1 (448 g)
Servings Per Recipe: 2
"Brilliant company dish! I used a 2006 cabernet & homemade chicken broth. Subbed one whole regular onion instead of green/pearl onions & regular bacon because it's what I had on hand. I omitted mushrooms, bay leaf, & parsley. Absolutely fantastic flavor. I doubled the recipe so I cooked for an extra 10 minutes. The recipe does not have rice listed in the ingredients so I made with steamed cauliflower. Thanks for a hit meal!"