By Mary Close on May 01, 2007
"This is a delicious recipe from a July, 1996 Bon Appetit magazine. Serve with a loaf of bread to dip in the incredible broth. Enjoy."
Serving Size: 1 (183 g)
Servings Per Recipe: 8
"This is my favorite steamer recipe and I had lost it several years ago. Have been searching the internet for it and finally found it- thank you Mary! Made these all the time at my beach house to rave reviews."