By love2ck on April 30, 2007
"Colorful and easy salad to make in advance to serve chilled or room temperature. Using rotisserie chicken limits cooking to boiling pasta. Transports easily. Has a "Greek" flavor, but not traditional. Easily modified for size of group or individual tastes. Add other vegetables (mushrooms, zucchini) as desired. I'm always asked where I bought the salad, I'm assuming that's a compliment."
Serving Size: 1 (232 g)
Servings Per Recipe: 8
"Great salad. I did add Dijon mustard to the dressing and I added spinach tortellini, red pepper and heart of palm to the salad itself, for more veggies and color."