By mandikaake on April 29, 2007
Photo by ARathkamp
Photo by ARathkamp
"This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)"
Serving Size: 1 (97 g)
Servings Per Recipe: 4
"This was really tasty and VERY simple. I added some additional ingredients simply because I had them on hand and they needed using. I sliced 4 large mushrooms and added to the pot along with an uncooked Italian sausage cut into pieses and some carmelized onions. I cut back on the pepper flakes and added some Italian seasoning as my family isn't a fan of hot. This is an excellent fast and tasty meal."
"Bravo! I was searching for crock pot meals that were 5 ingrediants or less and this one caught my eye. I love meals that I can put in the crock pot on busy nights and have ready when I get home from work. This fits the bill! Since mine cooked for 8 hours, I substituted garlic powder for the garlic clove as not to burn it. We will definately make this again. Thanks mandikaake for sharing!"
"Great recipe, everyone loved it, kids included! I need more simple recipes like this!!"
"Now HERE's a great recipe!!! It is so stupid simple (great for me and my family!). The chicken was so super tender, and the flavor was amazing! I sprinkled parmesan cheese on top and browned it under the broiler for a few minutes before serving. A keeper for sure! Thank you for sharing this amazing recipe! XO LA :-)"
"DH and I were so suprised at how tasty this one dish meal was! I forgot to start it in the crockpot in the morning, so I browned the chicken in a skillet then sliced it thinly, but it back into the skillet and added the alfredo, tomato sauce, garlic and red pepper flakes until bubbling. I served it over egg noodles and it was great the first day, even tastier as leftovers! Will definitely make this again."