By TeresaS on April 29, 2007
Photo by gailanng
Photo by gailanng
"This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!"
Serving Size: 1 (118 g)
Servings Per Recipe: 6
"This is from Weight Watchers?!? Normally my idea of a good potato dish is a giant bowl of Ruffles. I might just have to do something drastic...like go on a diet. Made for Potluck Tag."
"Wow, these are some good fries. They came out super-crispy and full of flavor. I wouldn't call these cheese fries, but they instead they turned out to be perfectly-seasoned steak fries. Definitely don't taste low-fat or low-cal!"
"omg, i made these and added some fresh garlic at the end...delish, you dont need any thing else they are incredible!!!"
"These potatoes are delish! They are easy to make and sooo flavorful. Will definitely be making them again and again and again! : ) Made for PRMR, January, 2014."
"We made this today and holy moly was it delicious! My grandparents loved it, and it was SO easy and good. I added about 1/4 tsp of chili powder to this to make it spicier. We will be making this monthly, if not weekly! Thank you!"
"Another 5 from me :D. I can't add anything new to the comments already here. All I can say is that I made Italian cheeseburgers (Italian seasoning and Parm in the beef) with these yummy fries last night and that where were smiles at the table."
"Teresa-you never fail me when I'm looking for a Ww recipe that doesn't appear to be a Ww recipe!!
Made for Zaar Stars."
"Perfect recipe. Thanks for sharing! We will make these again and again."
"Oh My - we just loved these fries. The parmesan makes all the difference - make sure to use freshly grated and not the canned stuff. I added a bit of salt as well after cooking. We will be making these many times again for sure."
"Sure did enjoy these, and no one has to be the wiser! ;-) I used fresh grated parm, and added a little extra salt, after cooking. I thought about making a garlic aioli, but that defeats the whole purpose, and they really didn't need a condiment. I will make these again, and enjoy them as much as the first time, I'm sure! Thanks for sharing, TeresaS!"
"The best yet. These will be my favorite potatoes to make for serving with fish and sandwiches."
"Holy. Cow. These are the BEST oven-fried fries I've ever made. The were golden brown, crisp, perfect! I served them with pulled pork and roasted veggies, and I seriously could have just eaten these and passed on everything else. And I'm loving that they're just 3 WW PPV! Be sure to weigh your potatoes though - for me, 1 1/2 lb was FIVE potatoes!"
"Oh boy, these were good! I loved the Parmesan cheese! Thanks!"
"Really loved this recipe. The parmesan gave a lovely flavour and crunch. The paprika gave the fries a lovely golden colour. I thought the flavour was great but next time I'll try some powdered garlic sprinkled over the top to vary it up a bit. This one's a keeper!"
"Yummy fries with a lovely crunch from the cheese. I enjoyed these a lot with my dinner tonight, but thought they could have used a little more seasoning. Maybe some garlic and Italian herbs... Other than that though a very nice recipe that worked our perfectly. THANK YOU for sharing it here with us, Teresa. Made and reviewed for Potluck Tag May 2010."
"We loved these! I have a sort of similar recipe I do as wedges but this really is different enough that I wasn't sure if it would work for us. What a fool I was because we loved it and especially the way the cheese made the outsides extra crispy while the inside stayed soft and moist. Thanks! Made for PAC Spring 2010."
"These were fantastic! Loved how the were crunchy on the outside. The are super easy to make. Great flavor too. I used russet potatoes and my DH cut them into long slender fries. Made for Potluck tag 2010. Thanks for posting !"
"OMG !!! Definately 5 stars here !! Loved the cheese flavor and the hint of paprika flavor. Great idea for a quick side dish. Mine did take about 35 minutes to cook though, but well worth the wait. Made for Zaar Stars."
"Very good. Loved the cheese flavor. Mine could have cooked longer but I was in a hurry. Next time I'll run them under the broiler to crisp them up more."
"Very delicious! My picky family didn't even know they were good for them! Bravo!"