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Ooh so Good Oatmeal Raisin Cookies
By Beachbunnymom on April 26, 2007
Photo by Beachbunnymom
1 Reviews
- Prep Time: 15 mins
- Total Time: 27 mins
- Servings: 36
Photo by Beachbunnymom
About This Recipe
"I was just experimenting on the perfect oatmeal cookie recipe and these turned out awesome!"
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup butter flavor shortening
- 2/3 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups oats
- 1 cup raisins
Directions
- Preheat oven to 350°F.
- Whisk flour, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, cream butter, butter flavored shortening, sugar, and brown sugar. Add eggs and vanilla. Mix well. Add flour mixture and mix until everything is just blended. Make sure not to overmix.
- Add oats and raisins, stir w/ a wooden spoon.
- Drop by rounded teaspoonfuls on ungreased cookie sheets, 2 inches apart.
- Bake 10-13 minutes or until golden.
- Remove from oven. Let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
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Ooh so Good Oatmeal Raisin Cookies (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (41 g)
Servings Per Recipe: 36
- Amount Per Serving
- %
- Calories 170.1
- Calories from Fat 59
- 35%
- Amount Per Serving
- %
- Total Fat 6.6g
- 10%
- Saturated Fat 2.5g
- 12%
- Cholesterol 18.5mg
- 6%
- Sugars 10.0 g
- Sodium 84.3mg
- 3%
- Total Carbohydrate 24.8g
- 8%
- Dietary Fiber 1.7g
- 6%
- Sugars 10.0 g
- 40%
- Protein 3.4g
- 6%
Reviews
-
"These are very good, simple cookies to make. They taste great and the kids love them. The baking instructions are right on. They have stayed nice and soft in the jar. These are in the keeper file. Thanks."
By KennKonn on May 06, 2008 | 629485
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