By omeomy #2 on April 26, 2007
"My young Grandson's invention (improvement?) of my basic muffin recipe! Best results will be from using VERY over ripe bananas (we toss ours in the freezer when they become too ripe...freezing will turn the skin black but, when thawed, they have intense flavor) and the best quality chocolate and cocoa you can get."
Serving Size: 1 (1315 g)
Servings Per Recipe: 1
"Wow....better make that a double wow! These are totally addictive and I followed the recipe completely without tweaking at all and that's unusual for me.
But I have been dreaming about adding some raspberries or is that just too much of a good thing? Thanks for the frozen banana tip, I'm sure that why the flavor was so intense. I've made the yummy muffins twice now and they ate in my plans for the weekend. Thanks."