By cArEbEaR1967 on April 25, 2007
"A sweeter version to grandma's rice krispie cookies!"
Serving Size: 1 (54 g)
Servings Per Recipe: 24
"A long-time family favorite - quick and inexpensive to make. I often sneak an extra cup of cereal into the mix. I also melt the chips in a heavy-duty zip-loc bag (in the microwave), knead the bag to mix, and snip a corner to drizzle on the chocolate/butterscotch rather than spreading on a thick layer. Thanks for posting this - now I'll always know where to find it!"
"Excellent bars!!! I have been making these for years and they are just the best ever. The only problem is I could eat the whole pan by myself. We will be continuing to make them. Thanks for posting."
"These taste delicious and they turned out perfect. They were very gooey and tasted just like I remembered. Thanks for posting!!"