By knitaholic on April 24, 2007
"This tasty dessert combines cheesecake and chocolate chip cookies - what could be better ?"
Serving Size: 1 (74 g)
Servings Per Recipe: 12
"These are really good! I added 1/2 teaspoon vanilla extract to the cream cheese mixture. I gave them a 4 instead of a 5 because I had a little problem with them sticking to the pan, even though I greased it and the bars tend to fall apart quite easily. Still, they taste delicious and my husband loved them, not to mention how easy they are! I will make them again, thanks!"
"So quick & so good! I added about 1/2 tsp vanilla to the cream cheese mix and only used 1/4 cup of sugar. Next time I'm going to try using peanut butter cookie dough instead. Very easy & everyone loved it!! Thanks!"
"I got this recipe from a friend's mom a couple years ago, it's so good and so easy to make!"
"This another recipe that I got from Quick Cooking that my family just loved. I use a little more than half the cookie dough for the crust about 3/4 of it. You can also use homemade cookie dough for this. This is quick easy and OH SO GOOD"