Printable Area
Chocolate Chip Cheese Bars
By knitaholic on April 24, 2007
4 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs
- Servings: 12
About This Recipe
"This tasty dessert combines cheesecake and chocolate chip cookies - what could be better ?"
Ingredients
- 1 (18 ounce) packages refrigerated chocolate chip cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 egg
Directions
- Preheat oven to 350 degrees.
- Cut tube of cookie dough in half.
- Press one half in the bottom of a greased 8-inch square baking dish for the crust.
- In a mixing bowl, beat cream cheese, sugar, and egg until smooth.
- Spread cream cheese mixture over crust.
- Crumble remaining cookie dough over top of cream cheese.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool.
- Store leftovers in the refrigerator.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (74 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 292.7
- Calories from Fat 141
- 48%
- Amount Per Serving
- %
- Total Fat 15.6g
- 24%
- Saturated Fat 7.1g
- 35%
- Cholesterol 48.6mg
- 16%
- Sugars 8.4 g
- Sodium 150.6mg
- 6%
- Total Carbohydrate 34.9g
- 11%
- Dietary Fiber 0.6g
- 2%
- Sugars 8.4 g
- 33%
- Protein 3.8g
- 7%
Reviews
-
"These are really good! I added 1/2 teaspoon vanilla extract to the cream cheese mixture. I gave them a 4 instead of a 5 because I had a little problem with them sticking to the pan, even though I greased it and the bars tend to fall apart quite easily. Still, they taste delicious and my husband loved them, not to mention how easy they are! I will make them again, thanks!"
By bad kitty 1116 on May 13, 2010 | 1098884
-
"So quick & so good! I added about 1/2 tsp vanilla to the cream cheese mix and only used 1/4 cup of sugar. Next time I'm going to try using peanut butter cookie dough instead. Very easy & everyone loved it!! Thanks!"
By Southern Bug on January 16, 2008 | 558312
-
"I got this recipe from a friend's mom a couple years ago, it's so good and so easy to make!"
By Chef #367826 on January 12, 2008 | 555116
-
"This another recipe that I got from Quick Cooking that my family just loved. I use a little more than half the cookie dough for the crust about 3/4 of it. You can also use homemade cookie dough for this. This is quick easy and OH SO GOOD"
By Ms. Mayhams on January 09, 2008 | 552790
Advertisement