By QG on April 24, 2007
"A slightly modified recipe taken from alohaworld.com. This is really delicious! It tastes better cooked on the grill, but you can cook it in a skillet or in a toaster oven. I've found that boneless, skinless thighs are best for this. You can find the Sriracha in most markets these days."
Serving Size: 1 (382 g)
Servings Per Recipe: 4
"I've loved this recipe for a long time! When my mom asked me to cook something for her for dinner, she fell in love with this recipe and just had to have it. Great stuff!"