By Some1sGrandma on April 24, 2007
"My version of something I bought at the "health food" section of our nearest market. It is great on dry toasted very thin sliced breads including rye. It is also good on crackers. Spread this thin--it is not egg salad sandwich! Use it like you would if you were just putting a little butter or peanut butter or cream cheese on your toast. If you spread it too thick it will be too salty! You will only like this if you like jalepeno and garlic!"
Serving Size: 1 (23 g)
Servings Per Recipe: 16