By kzmom on April 24, 2007
"This is a Jello recipe...much loved in my family for many years. Very moist and light tasting. Cheery presentation! You can exchange pudding and cake flavors for a different taste sensation."
Serving Size: 1 (89 g)
Servings Per Recipe: 12
"This is very moist cake recipe, and my teens thought the color was pretty cool when I sliced it! I used a white cake mix and substituted vanilla for almond extract as that is what I had on hand and it turned out just fine. Thanks for sharing!"