By Molly53 on April 23, 2007
"Small patties would make an excellent appetizer. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
Serving Size: 1 (359 g)
Servings Per Recipe: 4
"These are really good. I had my doubts about the enchilada sauce on the salmon, but it was FANTASTIC! They don't reheat well, but are really good the first time around!"