By Heather3271 on April 23, 2007
"From Everyday Food's November 2005 issue, this recipe is made on the stove top versus the roasted onion versions I've seen. The thyme also adds an interesting twist. :D"
Serving Size: 1 (82 g)
Servings Per Recipe: 4
"definetely a keeper!!!!!!delicious tangy flavour"