By Heather3271 on April 22, 2007
"It's a new twist on an old favorite...and another super kid-friendly recipe from "Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone" (2002)."
Serving Size: 1 (167 g)
Servings Per Recipe: 1
"Absolutely delicious and very goopy (if that's a word).This could have easily made 3 sandwiches as there was too much for just two."
"My first experience with this sandwich was a loooong time ago when I was at school at lunch time and a friend of mine had this sandwich while I only had a boring meat and cheese sandwich (or something boring like that...it was a looong time ago!) I remember asking what it was and my friend just gave me a piece of it, and I loved them ever sence. My favorite thing to do is make them the night before and put them in the refrigerator so the fillings get a little bit firmer. Mmmm! Yummy! It is surprisingly really good with a side of dill pickles too. I know it's a little weird, but hey, it's good! (P.S. Make sure you use Wonder Bread! It's just better that way.)"
"As my husband said incredibly messy and incredible delicious. We had this for lunch today. Thanks for something different. Lisa"