By Heather3271 on April 20, 2007
"These cookies are a HUGE hit and never last long. Another winner from "Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone" (2002). We bought this book for our children when they were younger, and it played a key role in their now blooming passions for food and cooking. Of course, the apple never falls too far from the tree! :D You'll notice that the directions are written with children in mind, which makes this a wonderful recipe for beginner chefs! Enjoy!!"
Serving Size: 1 (43 g)
Servings Per Recipe: 24
"Good cookies. My spread a little more than I would have liked -- and the edges were a bit on the crisp side. I accidently picked up the almond M&M's instead of the peanut ones. I'll watch more closely the next time."
"THESE ARE THE BEST COOKIES I HAVE MADE. I am very excited about how they came out. My son has been wanting to take a big cookie to school for snack. The grocery store here doesn't sell them, and I forget everytime I go to the gas station. Thank-you for sharing."
"I would have given this recipe a higher score but even though I did not overbake them, they came out very crunchy. I just put my M&M's on top of the cookies after slightly flattening. I prefer a cookie that is crispy outside and chewier inside."
"These were great. The only thing I changed was I used peanutbutter M&M's instead of peanut M&M's. Very light crispy and buttery. I used all the salt because I like the contrast in my cookies of the salt and sweet. Very good will put on the list for Christmas cookies. Lisa"