By Pixie's Kitchen on April 19, 2007
"This is taken from their recipe cards that they are handing out when this dish is ordered. I haven't had it yet but my husband and I are dying to try it. They also put a wine recommendation on the card as well. Wine Pairing Recommendation: Bertani Due Uve"
Serving Size: 1 (475 g)
Servings Per Recipe: 6
"I made the recipe for 8 guests, and found it real good, I will make it again. However it is too much Potato Crust, so I cut it down as I could see it would be soggy if I didn't. I will make it again."
"This recipe turned out Ok...however, it wasn't a great substitute for the dish at Olive Garden. This recipe's sauce is far too cheesy. The dish at Olive Garden has more of a buttery garlic sauce. The potato crust ended up really mushy except for the slightest outer layer. I think that may have been my fault, though. Overall, the chicken was pretty good, but the sauce just wasn't that great. I may play around with it. I'm not sure exactly how to change it, though, to make it more like the actual sauce. The chicken is pretty close, though. :)"