By Witch Doctor on April 19, 2007
"Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding cilantro and lime to the basic guacamole gives it the flavors to stand alone, as a topping for crispy tacos or tostadas, or even as a dip."
Serving Size: 1 (530 g)
Servings Per Recipe: 1
"You've won over my heart. The recipe is simple to make and the instructions, easily followed . I use pickled jalapeÃ±os and the variation using the salsa...making it super quick to make. This guacamole is a Must with our favorite Mexican food."
"This recipe has all the same ingredients I always use -- except I never measured before. Thanks for a great recipe, including the right amounts. Loved it!!"
"This is such a fresh tasting gaucamole! The lime juice and the cliantro add just the right acidity; the jalapeno (I had to use bottled, concentrated, 1 teaspoon = 1 jalapeno)gave good heat, and the rest of the ingredients gave enough smooth versus crunch texture to make this just superb! Great recipe!"
"Perfect guacamole! We loved the freshness of the avacado, cilantro and tomato! I didn't mash the avacado...it was chunky and we liked it that way. I did mash the garlic with a little Kosher salt to make a paste. I used 2 jalapenos with the veins and seeds. Perfect heat. I used mild sweet onions so didn't need to rinse. Thank you Jim it's a recipe that will be a regular at our house!!"