By Tabbiann82 on April 19, 2007
"This is a new twist on traditional pot pie. My daughter and I like this recipe much better because we are not big fans of having a pot pie in a regular pie crust."
Serving Size: 1 (894 g)
Servings Per Recipe: 1
"I used frozen vegetables (thawed) and added some poultry seasoning and minced onion to the soup and milk mixture. I also used the low fat Bisquick Clone recipe and added just a bit of celery salt and garlic powder to the bisqucik for some extra flavour. Simple, comforting and delicious! Thanks for sharing!"
"This was so easy and so good! I had leftover chicken from a whole chicken I roasted the night before so a large part of my prep was already done. This was a dish completed in no time and will definitely make again when I'm in a time crunch. I didn't have any Bisquick on hand so I used recipe #12648 for the Bisquick and I didn't have any cream of chicken so I used cream of mushroom and that worked fine. I'm positive that the cream of chicken will taste much better but it was still delicious with cream of mushroom!"
"It was pretty easy to make with minimal ingredients. It was good, and that is not just my opion. Both my husband and 6 year old son finished their plates. What more could a mother ask for?!"