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Oatmeal Raisin Cookies W/ a Kick
By Beachbunnymom on April 19, 2007
Photo by KennKonn
2 Reviews
- Prep Time: 15 mins
- Total Time: 27 mins
- Servings: 36
Photo by KennKonn
About This Recipe
"These are the best oatmeal raisin cookies ever. I like them because they have so much flavor and they make the kitchen smell so wonderful!"
Ingredients
- 1/2 cup butter ( softened)
- 1/2 cup butter flavor shortening
- 3/4 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 cups oats
- 1 cup raisins
Directions
- Preheat oven to 350 degrees F.
- Sift flour, baking soda, cinnamon, cloves, nutmeg, and salt in a bowl. Set aside.
- In a large mixing bowl, cream butter, sugar, and brown sugar till well blended. Add egg and vanilla. Mix well.
- Add flour mixture slowly. Mix just until blended.
- Fold in oats and raisins.
- Drop cookies by rounded spoonfuls on ungreased cookie sheets.
- Bake for 10-12 minutes until edges become light brown.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (41 g)
Servings Per Recipe: 36
- Amount Per Serving
- %
- Calories 173.2
- Calories from Fat 59
- 34%
- Amount Per Serving
- %
- Total Fat 6.6g
- 10%
- Saturated Fat 2.5g
- 12%
- Cholesterol 18.5mg
- 6%
- Sugars 12.4 g
- Sodium 92.6mg
- 3%
- Total Carbohydrate 26.0g
- 8%
- Dietary Fiber 1.7g
- 6%
- Sugars 12.4 g
- 49%
- Protein 3.2g
- 6%
Reviews
-
"I have a similar recipe but this was better. The mixture of butter and butter flavor shortening was the trick. I will use this from now on. Thanks"
By 2babiesofmine on September 02, 2007 | 472777
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"I made a double batch of these to take on our family holiday..of course you can't make cookies without sampling them. They are excellent. I am much more a ginger cookie person but these are awesome in my books. They are soft and chewy and so easy to make. The only thing I did different was put them in the fridge overnight..its just to hot here to cook and we got rain last night to cool it off. This is a keeper, Thank you so much."
By KennKonn on July 31, 2007 | 456429
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