By Sandyg61 on April 16, 2007
"This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website."
Serving Size: 1 (44 g)
Servings Per Recipe: 16
"Delicous! I served this with recipe#29538 and recipe#60143 and with fortune cookies for dessert"
"I made this for my first barbecue of the season and it was delicious! I can't make up my mind whether I prefer it just cooked on the stove-top (which I did for a while to get it to be very tender) or just grilled. The sauce has an amazing flavor. Yum! Made for Memorial Day Menu Challenge '08."