By Aroostook on March 14, 2002
Photo by Loves2Teach
Photo by Loves2Teach
"If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"!"
Serving Size: 1 (166 g)
Servings Per Recipe: 4
"Don't change a thing! These pancakes are wonderful! Thanks for posting this recipe!"
"Great recipe,very easy to make. To think I've been buying pancake mix all these years. Never again!"
"These light and fluffy pancakes are delicious! I made them for breakfast on Saturday and my husband loved them. I followed the recipe exactly and would not change a thing! I will be making these again!!! :)"
"Very enjoyable! These are fluffy and moist. I subbed in some gluten free flour, and it worked great. Thanks for sharing!"
"This was so wonderful!!! I think without the blueberries would be excellent too!!!"
"These were delicious. I used plain yogurt in place of the sour cream, added about 1/2 tsp. vanilla to the wet ingredients and added chopped pecans. They were divine!"
"REALLY yummy. Only thing diff was the addition of vanilla yogurt in place of the sour cream as I was out of sour cream. Will be making these easy to prepare pancakes again."
"Very good recipe. I made it exactly as written and they were enjoyed by my whole family. Thank you. "
"These were very easy to make & very good, a nice light pancake. I added slightly more than 1/2 cup of berries, but other than that, followed recipe exactly.I plan on trying these with your blueberry syrup recipe sometime, I did not have enough berries this time... so I used maple syrup. Yum!"
"These were delightful. The sour cream added this twaing to them that we loved. Nice fresh blueberries and syrup. Oh my, heaven! Thank you for sharing with us."
"Everyone has different tastes and I received mixed comments on these pancakes. Two people liked them and two didn't care for them, saying the pancakes left an "odd aftertaste". I'm guessing the odd aftertaste was due to either the amount of baking powder or they just didn't like the sour cream."
"These pancakes had a great texture and wonderful taste. Thanks Aroostook :) Made for Name that ingredient tag game"
"Delicious! What more would anyone want in a recipe? Easy to make, light and tender and oh so good! Thanks for sharing, Aroostook!"
"Wonderful pancakes! I used I can't believe its not butter,fat free sour cream, splenda. Rave reviews!"
"These were very simple and very tasty. It looked to me like it needed more blueberries but I resisted the urge to deviate, and I'm glad I did. Make these as-is, you won't be sorry. We ate these sans syrup, but next time I think we'll try that blueberry syrup too. Thanks for a keeper!"
"This recipe needs to be edited. Where is says "beat the wet ingredients," I think it means to beat just the egg and the sour cream, because then it says to add the milk and the butter. You should probably say to use a whisk, because I assumed it said to use a mixer and that wasn't necessary. I also added a teaspoon of cinnamon to the recipe and a teaspoon of lemon zest. I used soymilk instead of milk and Earth Balance Coconut spread instead of butter. The flavor was ok. Next time I would use applesauce instead of egg because I didn't like the taste of the egg in it."
"Blueberries are so good this season and I wanted something special for breakfast for DH, so I made these for us and he just about swallowed them whole, he liked them so much! What a great find!"
"Batter was thin but they came out delish! I used yogurt instead of sour cream cuz thats what I had."