By VickiC on April 12, 2007
"My mother would make this because it is easy, fast, cheap and filling...not to mention good. It is called Polish stew because of the kielbasa, or Polish sausage."
Serving Size: 1 (423 g)
Servings Per Recipe: 4
"I made some substitutions to this to suit our tastes, i.e. smoked turkey sausage instead of kielbasa and added a can of cream corn after stew boiled. My family loved this including my 16 mo. old grand daughter."