By AzArlie on April 11, 2007
Photo by yogiclarebear
Photo by yogiclarebear
"Easy dish to accompany steaks, burgers, chops, ribs, etc. on the grill."
Serving Size: 1 (179 g)
Servings Per Recipe: 4
"What a wonderful aroma - the other campers all wanted to know what that wonderful smell was coming off our grill! And they taste terrific too. Have used both fresh and granulated garlic, both taste great. Using real butter is a must."
"I really liked these and I don't even like potatoes much. I did peel the potatoes because I can't eat the skins for health reasons and I cooked them in the oven at 450 for one hour as it was too chilly out to grill and they were very tasty. I used lots and lots of fresh garlic and skipped the salt for personal preference. We will definitely have these again, especially when we are able to start grilling more regularly. Thanks for posting!"
"Had these with grilled pork chops, DH fixed them and followed your directions to the letter. Perfect taste and appearance, easy, economical, and easy to clean up afterwards. Thanks AzArlie for sharing:) Made for the All New Zaar Cookbook tag."
"These were very tasty and easy to put together.Great for summer cookouts.When I opened the aluminum foil and transferred to the dinner plates I grated extra sharp cheddar cheese over the top.Perfection! Thanks."
"Great tasting potatoes, easy and quick too! Just did two potato and a big walla walla onion with lots of fresh garlic. I used olive oil instead of the butter. I will be making these again, thanks for posting!!"
"These are so simple to throw together! I made 4 separate packets using potatoes, vidalia onion, garlic salt and fresh pepper. They came out perfect and were a great addition to our meal. Thanks for posting!"
"Great taters. I used fresh garlic and added a dash of cayenne for kick. Thanks Az!"
"This is a 4 with potential to be a 5. The two main things were that there is no guidance given about how large a piece of foil to use, how many layers to make, and how hot to have the grill. Either my packets were too compact and blocky or my grill wasn't hot enough because after an hour of cooking the potatoes were soft and done but absolutely no browning occurred. With the packets the right size, the grill at the right heat, and the potatoes brown and crispy in spots it would have been a 5. :)"
"Simple and delicious! However, I just layered the ingredients in a baking dish, covered with foil and baked @ 350 for about 40-50 minutes. Take the foil off and bake for another 15-20 minutes. Mmmmm."
"I used 4 small new potatoes (two servings). wrapped them in separate packages amd did them in the oven at 375 degrees for 30 minutes - opened the foil and baked them for a further 15 minutes - result lovely tasty potatoes. I used Becel olive oil and cut the amount to 1 tbsp per pkg. Vidalia onions are on the market now . They are so sweet and yet have great flavor Thanks Az for a simple tasty recipe"