By Bakabeth on April 10, 2007
Photo by lazyme
Photo by lazyme
"These potatoes have become one of my trademark dishes. When I have friends coming into town they frequently call ahead to request it! The best part is that you really can make them the day before and just heat them up when the time is right. However, they never make it through the night in my household! We usually eat the potato as the main dish, with a big salad for a nice little meal. However, the guys sometimes like to grill steaks and corn to serve on the side."
Serving Size: 1 (210 g)
Servings Per Recipe: 8
"I used sweet potatoes with this recipe! It was awesome! Thanks!"
"Wow, I'll never make Twice Baked Potatoes any other way again. The bacon cooked with wine & garlic was definitely the knockout punch! I cooked the potatoes in the microwave because I was running late, then did the second bake in the oven - not quite as crisp, but just wonderful anyway. Thanks for sharing this fabulous recipe."
"I made these yesterday to go with our dinner and they turned out absolutely AWESOME!!! Thanks for the wonderful recipe :-)"
"Wonderful! I usually just microwave my baked potatoes, but was intrigued with using the sea salt on the outside of these. All I had was pink Hawaiian sea salt, but the pink didn't really stick out. I did use more half-and-half to get them a little creamier and these were truly great. Thanks so much Bakabeth."
"OUTSTANDING!!! Anyone i've served these too have loved them! My mouth is watering thinking about them! I love the convenience of making them ahead & then just reheating them-delicious!"
"These are seriously the most amazing potatoes I have ever had. They definitely take a lot of time but noises of appreciation coming from my friends made it totally worth it. I couldn't find chives so I used the green part of some scallions and that worked fine. Will absolutely make again. Thank you!!"