By Pinaygourmet #345142 on April 10, 2007
"Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you're using soft shelled crabs add 1 cup of flour for dredging."
Serving Size: 1 (345 g)
Servings Per Recipe: 4