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All-Purpose Marinade for Fish (Salmon, Swordfish or Shark)
By Oolala on April 09, 2007
Photo by Acadia*
2 Reviews
- Prep Time: 2 mins
- Total Time: 1 hrs 2 mins
- Serves: 4, Yield: 0.75 cup
Photo by Acadia*
About This Recipe
"From a fish cookbook but not sure which one since I ripped the page out long ago."
Ingredients
- 1/4 cup sweet sherry, can use dry
- 1/4 cup salad oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 -2 garlic clove, minced
- 1 dash Worcestershire sauce
- ground pepper, to taste
Directions
- Combine all ingredients.
- Marinate fish from 1-2 hours depending on thickness.
- Use to baste while cooking.
Page 2 of 2
All-Purpose Marinade for Fish (Salmon, Swordfish or Shark) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (41 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 151.4
- Calories from Fat 121
- 80%
- Amount Per Serving
- %
- Total Fat 13.5g
- 20%
- Saturated Fat 1.8g
- 9%
- Cholesterol 0.0mg
- 0%
- Sugars 3.5 g
- Sodium 505.7mg
- 21%
- Total Carbohydrate 4.5g
- 1%
- Dietary Fiber 0.0g
- 0%
- Sugars 3.5 g
- 14%
- Protein 1.0g
- 2%
Reviews
-
"WOW! Great Tasting Shark marinade. I used sweet cream sherry and I marinaded the fish for 24-hours, then discarded the marinade. I made a second batch for basting. We were all quite pleased with the outcome! Thanks for posting. This will definitely be used again and again. :D"
By Acadia* on September 12, 2009 | 945236
-
"Very good on shark. I had some difficulty finding shark recipies, but this one is great."
By TMomofone on August 16, 2007 | 463946
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