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Ken's Fried Potatoes

By *Ken* on April 09, 2007

Photo

Photo by *Ken*

0 Reviews
  • timer
  • Prep Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2-4
Photo

Photo by *Ken*

About This Recipe

"A great and easy recipe. Also, your potatoes won't turn dark like other recipes. Tastes good too! Also, try my homemade mumbo sauce for great dipping."

Ingredients

    • 2 -3 russet potatoes
    • 1 quart whole milk
    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 3 egg whites
    • vegetable oil ( for deep frying)

Directions

  1. Peel skin off potatoes. Clean potatoes.
  2. Cut potatoes lengthwise into 1/2 inch or less.
  3. Let potatoes soak in milk half hour or longer.
  4. Meanwhile, mix the flour, sugar, salt, and pepper.
  5. In a separate bowl, whisk the egg whites until bubbly.
  6. Dip potatoes into egg whites, then into flour mixture.
  7. Deep fry a few potatoes at a time for 5-6 minutes.
  8. Drain access grease from potatoes when done.
  9. Serve hot.
Page 2 of 2 Ken's Fried Potatoes (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (414 g)

Servings Per Recipe: 2

Amount Per Serving
%
Calories 761.4
 
Calories from Fat 151
19%
Amount Per Serving
%
Total Fat 16.7g
25%
Saturated Fat 9.2g
46%
Cholesterol 48.8mg
16%
Sugars 40.4 g
Sodium 1454.6mg
60%
Total Carbohydrate 120.6g
40%
Dietary Fiber 6.6g
26%
Sugars 40.4 g
161%
Protein 31.9g
63%

Reviews

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