By Darla Mays on April 09, 2007
"While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious!"
Serving Size: 1 (262 g)
Servings Per Recipe: 4
"My family and I really liked this mac and cheese! It had really great flavor, though I only added half an onion not a whole one and I added 1 tsp. garlic. This is very good we will have this again! Thank you for posting. :)"