"There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender. It's important to roast buffalo at a lower temperature than you would roast beef to keep it from getting tough. You may be able to special order buffalo steaks and roasts at your local supermarket but if not, it is easy to buy on-line."
Serving Size: 1 (655 g)
Servings Per Recipe: 4