By Chef Shadows on April 07, 2007
"There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender. It's important to roast buffalo at a lower temperature than you would roast beef to keep it from getting tough. You may be able to special order buffalo steaks and roasts at your local supermarket but if not, it is easy to buy on-line."
Serving Size: 1 (655 g)
Servings Per Recipe: 4
"I did a lazy version of this recipe. No vegetables or pre-roasted garlic, just the stock, some sliced fresh garlic and 1/2 tsp chipotle powder (I can't find whole ones) under the roasting rack. The reduction it produced was just devine. My bison roast (2lbs) was frozen solid when it went in (can you tell I was in a rush?) so I cooked it for 3 hours and it came out beautifully medium rare. I will definitely use this one again, probably for beef too. Thank you."