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Queso Blanco Picante (Spicy White Cheese Dip)
By Mims & Squims on April 06, 2007
0 Reviews
- Prep Time: 5 mins
- Total Time: 25 mins
- Servings: 4
About This Recipe
"Great for pot-lucks, this can be prepared stovetop, in a crock pot, or even in the microwave. Very spicy, so some of you may want to cut down on the peppers if you're not used to the heat!"
Ingredients
- 2 cups asadero cheese or 2 cups chihuahua cheese, finely shredded
- 2 roma tomatoes, diced
- 2 (4 ounce) cans diced green chilies
- 1/2 cup fat-free half-and-half
- 2 tablespoons scallions, finely chopped
- 1 teaspoon salt
- 1 serrano pepper, seeded & minced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeno pepper, seeded & minced
- 1/2 teaspoon garlic powder
Directions
- Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
- If using crock pot, cook on high, stirring occasionally until melted.
- If using microwave, cook on high, stirring every 90 seconds until melted.
- Serve with crispy corn tortilla chips.
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Queso Blanco Picante (Spicy White Cheese Dip) (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (195 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 274.3
- Calories from Fat 173
- 63%
- Amount Per Serving
- %
- Total Fat 19.2g
- 29%
- Saturated Fat 12.1g
- 60%
- Cholesterol 70.8mg
- 23%
- Sugars 6.3 g
- Sodium 1730.5mg
- 72%
- Total Carbohydrate 9.6g
- 3%
- Dietary Fiber 1.4g
- 5%
- Sugars 6.3 g
- 25%
- Protein 16.6g
- 33%
Reviews
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