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Butternut Snap Malter (Fruit Dip, Spread or Icing)

By **Mandy** on April 03, 2007

Photo by **Mandy**

1 Reviews

Prep Time: 10 mins
Total Time: 10 mins
Yield: 1.5 cups

Photo by **Mandy**

About This Recipe

"This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed."

Ingredients

125 g cream cheese
1 tablespoon sugar
6 butternut snap biscuits, crushed
1/2 cup cream
2 tablespoons instant malted milk powder

Directions

Beat cream cheese & sugar together until smooth.
Fold in biscuits, cream & malted milk powder.
Beat well until fully blended.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (289 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 557.9
Calories from Fat 403: 72%

Amount Per Serving: %
Total Fat 44.7g: 68%
Saturated Fat 27.9g: 139%
Cholesterol 144.4mg: 48%
Sugars 22.4 g
Sodium 332.7mg: 13%
Total Carbohydrate 31.2g: 10%
Dietary Fiber 0.0g: 0%
Sugars 22.4 g: 89%
Protein 10.4g: 20%

Reviews

"This was delicious. I put it on the staff room table at morning tea for all to share. Staff came from everywhere to dip in. I served it straight from the fridge and we used a pate knife. As it softened we dipped our fruit in. I can imagine this served in between a stack of butternut snap or even good gingernut biscuits as a dessert. Wonderful recipe Mandy."

By An_Net on February 20, 2008 | 583360