"I got this recipe from Martha Stewart's website. This is her variation on the classic French Buche De Noel. For added woodland appeal, this roll can be decorated with sugared rosemary sprigs, chocolate truffles and Meringue Mushrooms. My family really liked this and said it was very yummy. This was the first Yule Log I've ever made. I made for Christmas a couple of years ago. It seems like a long hard process but it's not. The cake will have kinda a rubber texture but once completed and chilled it is a moist chocolate cake. I did not do the coconut step."
Serving Size: 1 (242 g)
Servings Per Recipe: 10